Keto Snickers Brownies

Ingredients

For the Brownie Base:

• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

For the Nougat Layer:

• 1/4 cup almond butter or peanut butter (unsweetened)
• 2 tbsp butter
• 2 tbsp erythritol
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• 1/4 cup crushed peanuts (unsalted)

For the Caramel Layer:

• 1/4 cup butter
• 1/4 cup allulose or erythritol (allulose works best for gooey caramel)
• 1/4 cup heavy cream
• Pinch of salt
• 1/2 tsp vanilla extract

For the Chocolate Topping:

• 1/2 cup sugar-free chocolate chips
• 1 tbsp coconut oil

Instructions

1. Brownie Base:
   • Preheat oven to 350°F (175°C). Line a square baking dish with parchment paper.
   • Mix almond flour, cocoa powder, baking powder, salt, and sweetener in a bowl.
   • Add eggs, melted butter, and vanilla. Stir until smooth. Fold in chocolate chips (if using).
   • Pour into the pan and bake for 15–18 minutes. Let cool completely.
2. Nougat Layer:
   • In a saucepan, melt almond butter and butter together. Stir in sweetener, vanilla, and cream.
   • Simmer for 1–2 minutes until thick. Fold in crushed peanuts.
   • Spread evenly over cooled brownie base.
3. Caramel Layer:
   • Melt butter in a saucepan. Add sweetener and cook until golden (3–5 minutes).
   • Stir in cream, salt, and vanilla. Simmer until thickened.
   • Let cool slightly, then pour over nougat layer. Chill for 10–15 minutes.
4. Chocolate Topping:
   • Melt chocolate chips and coconut oil together until smooth.
   • Pour over chilled caramel layer and spread evenly.
   • Chill until fully set (30 minutes). Slice into squares and enjoy!