Keto Savory Cabbage Pie

Ingredients:

For the Crust:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• 1 tsp salt
• 1 large egg
• 4 tbsp butter, melted

For the Filling:

• 1 small head of cabbage, shredded
• 1 lb ground beef or ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ cup heavy cream
• ½ cup shredded cheddar cheese

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
   • Add the egg and melted butter to the dry ingredients. Mix until a dough forms.
   • Press the dough evenly into the bottom and up the sides of a greased 9-inch pie dish. Set aside.
2. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add the chopped onion and minced garlic, sauté until fragrant and translucent.
   • Add the ground beef or turkey to the skillet. Cook until browned, breaking up the meat into crumbles as it cooks.
   • Stir in the shredded cabbage and cook until the cabbage begins to soften, about 5-7 minutes.
   • Season with salt, pepper, paprika, dried thyme, and dried oregano. Mix well.
   • Pour in the heavy cream and stir until combined. Let the mixture simmer for another 2-3 minutes.
   • Remove the skillet from the heat and stir in the shredded cheddar cheese.
3. Assemble the Pie:
   • Pour the filling into the prepared pie crust, spreading it out evenly.
4. Bake:
   • Place the pie dish in the preheated oven.
   • Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
5. Serve:
   • Remove from the oven and let cool slightly before slicing.
   • Serve warm and enjoy your Keto Savory Cabbage Pie!…