BlogsketoKeto Recipesketo recipesz
Keto No Bake Classic Woolworth Cheesecake
![image 62](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-62.png?resize=480%2C470&ssl=1)
Ingredients
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup granulated erythritol or another keto-friendly sweetener
- 1/4 cup melted unsalted butter
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated erythritol or another keto-friendly sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (optional, for a hint of tartness)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
![image 62](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-62.png?resize=480%2C640&ssl=1)
Instructions
- Prepare the Crust:
- In a mixing bowl, combine the almond flour, erythritol, melted butter, and ground cinnamon if using.
- Stir until the mixture resembles wet sand and holds together when pressed.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish, making sure it’s evenly distributed and well-packed.
- Place the pan in the refrigerator to chill while you prepare the filling.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add the erythritol while continuing to beat until fully incorporated and smooth.
- Add the vanilla extract and lemon juice if using, and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled crust and spread it evenly.
- Smooth the top with a spatula.
- Chill:
- Refrigerate the cheesecake for at least 4 hours or overnight to set properly.
- Serve:
- Once set, carefully remove the cheesecake from the pan.
- Slice and enjoy as-is or with optional keto-friendly toppings like fresh berries or a sugar-free chocolate sauce.
Tips
- Sweetener: Adjust the amount of erythritol based on your taste preference. Some sweeteners are more potent than others.
- Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Storage: Store leftovers in the refrigerator for up to a week. The cheesecake can also be frozen for longer storage.
Enjoy your keto no-bake cheesecake! It’s a delicious and low-carb treat that should satisfy your sweet tooth while staying within your dietary goals.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE