INGREDIENTS
2 cups almond flour
6 tablespoon psyllium husks Not psyllium husk powder * See notes
1 teaspoon salt
1 cup warm water not boiling
INSTRUCTIONS
In a large mixing bowl, add your almond flour, psyllium husks, and salt. Mix well.
Slowly add your olive oil and warm water and mix well, until completely combined. Let sit for a minute.
Gently knead the dough several times, and form a ball of dough. Place the dough on a lightly floured kitchen surface.
Cut the dough into 4 large or 8 small pieces. Get one piece of dough and place a piece of parchment paper on top. Using a rolling pin, roll out the dough until thin and flat. Get a large dinner plate or small appetiser plate and place on top of the dough. Using a knife, cut around the edges so you are left with a tortilla.
Heat a non-stick pan on medium and lightly grease. Place the tortilla on top and cook for 2-3 minutes, before flipping and cooking for a further two minutes. Repeat until all the tortillas are cooked.
