Keto Fruit Pizza

Ingredients:

For the Crust:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol (or other keto-friendly sweetener)
• 1 teaspoon vanilla extract

For the Toppings:

• Fresh berries (strawberries, blueberries, raspberries, etc.)
• Thinly sliced kiwi or any other low-carb fruit of your choice
• A few mint leaves for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a pizza pan or baking sheet with parchment paper.
2. Make the Crust:
   • In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
   • Add the melted butter and egg, and mix until well combined.
   • Press the dough evenly onto the prepared pizza pan to form your crust.
3. Bake the Crust:
   • Bake for about 10-12 minutes, or until the crust is golden brown.
   • Allow the crust to cool completely before adding the frosting.
4. Prepare the Frosting:
   • In a medium bowl, beat together the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
5. Assemble the Pizza:
   • Spread the cream cheese frosting evenly over the cooled crust.
   • Arrange the fresh fruit on top of the frosting.
6. Garnish and Serve:
   • Garnish with fresh mint leaves if desired.
   • Slice and serve!