Keto Fried Pickles

Ingredients:

• 1 jar of dill pickles (spears or chips, drained)
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 large eggs
• Oil for frying (such as avocado oil or coconut oil)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Pickles:
   • Pat the pickles dry with paper towels to remove excess moisture. This will help the coating stick better and reduce splatter during frying.
2. Set Up Breading Station:
   • In a shallow dish, mix the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
   • In another shallow dish, beat the eggs.
3. Coat the Pickles:
   • Dip each pickle spear or chip into the beaten eggs, ensuring it’s fully coated.
   • Then dredge the pickle in the almond flour mixture, pressing lightly to ensure the coating sticks. Set aside on a plate.
4. Heat the Oil:
   • Heat about 1 inch of oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of the breading mixture into the oil. If it sizzles and bubbles, the oil is ready.
5. Fry the Pickles:
   • Fry the pickles in batches, making sure not to overcrowd the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
   • Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
6. Serve:
   • Serve the keto fried pickles warm with your favorite dipping sauce, such as a low-carb ranch dressing or homemade keto-friendly sauce.

Enjoy your crispy, crunchy keto fried pickles!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE