Keto Creamy Lemon Squares:

Ingredients:

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened shredded coconut (optional, for added texture)
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/4 cup melted butter (or coconut oil)
• 1/2 tsp vanilla extract
• Pinch of salt

For the Lemon Filling:

• 3 large eggs
• 1/2 cup powdered erythritol (or keto sweetener of choice)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tbsp lemon zest (from about 2 lemons)
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

For the Crust:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Prepare the Crust:
   • In a medium bowl, combine the almond flour, shredded coconut (if using), powdered erythritol, melted butter, vanilla extract, and a pinch of salt. Stir until the mixture forms a dough-like consistency.
3. Press and Bake:
   • Press the dough into the bottom of the prepared baking dish, making sure it’s evenly spread. Bake for 10-12 minutes, or until the crust is golden brown. Remove from the oven and let it cool slightly while you prepare the filling.

For the Lemon Filling:

4. Make the Lemon Filling:
   • In a medium bowl, whisk together the eggs, powdered erythritol, fresh lemon juice, lemon zest, heavy cream, vanilla extract, and a pinch of salt. Whisk until smooth and fully combined.
5. Pour the Filling:
   • Once the crust has cooled slightly, pour the lemon filling over the crust, spreading it evenly.
6. Bake the Lemon Squares:
   • Bake the entire dish for 18-20 minutes, or until the filling is set and only slightly jiggles in the center. The top should have a light golden color.
7. Cool and Chill:
   • Let the lemon squares cool to room temperature, then refrigerate for at least 2 hours, or until fully set and chilled.
8. Serve:
   • Once chilled, cut into squares. You can garnish with extra lemon zest or a sprinkle of powdered erythritol, if desired.

Enjoy!

These creamy, tangy Keto Lemon Squares are the perfect low-carb dessert to satisfy your sweet tooth while keeping it keto-friendly. Enjoy them as a refreshing treat after a meal or whenever you’re craving something citrusy and creamy!