Keto Coconut Joys

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/2 cup coconut oil (or unsalted butter)
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut (for rolling)

Instructions:

1. Melt the Coconut Oil:
   • In a medium saucepan over low heat, melt the coconut oil (or butter) until it becomes liquid.
2. Combine Ingredients:
   • Remove from heat and stir in the powdered erythritol and vanilla extract until well combined.
   • Mix in the shredded coconut until evenly distributed.
3. Form the Joys:
   • Use a spoon to scoop out small amounts of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
4. Chill:
   • Refrigerate the balls for about 15-20 minutes to firm up.
5. Coat with Cocoa Powder:
   • In a small bowl, mix the cocoa powder with the remaining shredded coconut.
   • Roll the chilled coconut balls in the cocoa mixture until fully coated.
6. Serve:
   • Enjoy immediately or store in an airtight container in the refrigerator for up to two weeks.