Ingredients:
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup powdered erythritol (or another keto-friendly sweetener, adjust to taste)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond butter (or another nut butter of your choice)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (or more if you prefer)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal of the fudge.
- Melt Butter and Cream: In a medium saucepan over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer, stirring occasionally.
- Mix in Sweetener and Cocoa Powder: Reduce the heat to low. Gradually whisk in the powdered erythritol and cocoa powder until fully combined and smooth.
- Add Nut Butter: Stir in the almond butter until the mixture is smooth and well combined.
- Incorporate Vanilla: Remove the saucepan from the heat and mix in the vanilla extract.
- Fold in Walnuts: Gently fold in the chopped walnuts.
- Pour and Chill: Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Set the Fudge: Refrigerate the fudge for at least 2-3 hours, or until it is firm and set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Storage:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage—just make sure to separate the pieces with parchment paper or wax paper to prevent sticking.
Feel free to tweak the recipe based on your taste preferences, such as adding a pinch of sea salt or using different nuts. Enjoy your keto treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
