Would you like a recipe for a really simple, low-carb muffin that has ooey chocolate chips in every bite? If you’re attempting to reduce the amount of sugary snacks your children consume, Keto Chocolate Chip Muffins are the ideal healthier alternative. The deliciousness of these keto-friendly chocolate chip muffins will astound your family. Never has sugar-free food tasted so wonderful!
Additionally, I wanted a sugar-free muffin that my kids would happily consume.
After extensive testing and study, I found that mixing Greek yoghurt and baking soda together produces the fluffy, light muffins I was hoping for.
Additionally, they taste surprisingly like they were sweetened with sugar despite being sugar-free thanks to the usage of my preferred sweetener. My kids adore them.
Only 166 calories and 2 net carbohydrates are present in these muffins.
Making these keto chocolate chip muffins: The recipe
- Set oven 400 degrees F. Line a TWELVE-cup muffin tin with liners.
To prevent the muffins from sticking, you must use cooking spray to coat the interior of the paper liners. - Almond flour, baking soda, salt, and sweetener should now be combined in a sizable mixing dish. We’re done with our dry components.
- Add the beaten eggs, Greek yoghurt, and vanilla extract at this time. Any brand of Greek yoghurt without added sugar is acceptable. Both full fat and fat free have worked well for me.
- The chocolate chunks should now be folded in. The Lily’s brand is my preferred brand of sugar-free chocolate chips. They’re made with stevia and taste amazing!
- Distribute the low-carb muffin batter among the muffin tins. To make the most flawless muffins, I use a 14 cup ice cream scoop.
- Toasted toothpick should come out clean after 20 minutes of baking the keto chocolate chip muffins.
- These have a chocolate chip muffin-like flavor. Their deliciousness will wow you!
Can I substitute Greek yoghurt with sour cream?
In this muffin recipe, I’ve tried sour cream, and it works flawlessly. The fact that sour cream contains far more calories than Greek yoghurt is my only reservation. In actuality, Greek yoghurt contains only 180 calories per cup compared to nearly 400 for sour cream. Quite a distinction!
What if Lily’s chocolate chips aren’t in sight?
Lily’s chocolate chips are now available in most grocery shops, including Wal-Mart, as well as on Amazon (you can buy them here). I would advise utilizing a chunked 85–90% dark chocolate bar if you are still unable to locate them.
After it is chopped, you would require enough to equal one cup, and depending on the brand you purchase, the nutritional information may differ.
Dinner: Dessert
Food: American
