3 cups shredded chicken or rotisserie chicken
8 ounces cream cheese, softened
2 cups chopped spinach
2 cups shredded Mexican blend cheese (cheddar cheese, jack cheese)
1/4 cup salsa
8 low carb tortillas
avocado oil for frying (or olive oil)
Cooking directions
Heat oil
Heat avocado oil in a skillet over medium to medium high heat. Add enough avocado oil to cover at least half of a wrapped taquito.
Add filling ingredients
Add shredded chicken, cream cheese, spinach, shredded cheese, sour cream and salsa to a medium bowl. Mix it up
Roll them
Add 1/3 to 1/2 cup of the filling to a tortilla. Roll tortilla around the filling.
Fry them
Add a couple of taquitos to the hot oil and fry for a 1 minute on a sides or until golden brown.
Guacamole dip recipe
Ingredients
1 or 2 avocado
1 tomato
Garlic
Sea Salt
Lime
Cup the avocados open , smush them up add tomato’s, 1 tsp of garlic, 2 tsp of salt , and top it off with fresh lime.
Serve and dip 
