Keto Cheesy Sandwich Bread Rolls

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 2 cups shredded cheese (such as cheddar, mozzarella, or a combination), divided
• 4 large eggs
• 1/4 cup unsalted butter, melted
• Optional: additional shredded cheese for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly with butter or cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt until well combined.
3. Add Cheese: Stir in 1 1/2 cups of shredded cheese until evenly distributed throughout the dry ingredients.
4. Combine Wet Ingredients: In a separate bowl, beat the eggs and melted butter together until well combined.
5. Form Dough: Pour the wet ingredients into the dry ingredients and mix until a thick, sticky dough forms.
6. Shape Rolls: Divide the dough into 8 equal portions. Roll each portion into a ball and place it on the prepared baking sheet, spacing them evenly apart.
7. Top with Cheese (Optional): If desired, sprinkle additional shredded cheese on top of each roll for extra cheesiness.
8. Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
9. Cool and Serve: Allow the rolls to cool slightly on the baking sheet before serving. Enjoy them warm as a tasty snack, or use them to make delicious keto sandwiches or sliders.