Keto Cheese Naan Bread is a game-changer for anyone craving the comforting taste of traditional naan while adhering to a low-carb or keto diet. This recipe cleverly swaps out high-carb ingredients like wheat flour for almond flour, resulting in a delicious and satisfying alternative that won’t derail your dietary goals.
The magic of this recipe lies in the combination of melted mozzarella cheese, cream cheese, and almond flour. These ingredients come together to form a dough that closely mimics the texture and flavor of traditional naan bread. With the addition of baking powder, garlic powder, onion powder, and salt, the dough is seasoned to perfection, ensuring each bite is bursting with flavor.
Dividing the dough into individual portions allows you to shape them into naan bread rounds, ready to be baked to golden perfection. Sprinkling shredded mozzarella cheese and chopped cilantro on top adds an extra layer of flavor and visual appeal, making each naan bread irresistibly delicious.
After just 10-12 minutes in the oven, the naan bread emerges golden brown and cooked through, with a crispy exterior and a tender interior. For an extra touch of indulgence, you can brush the tops with ghee or melted butter, adding richness and depth of flavor.
Each serving of Keto Cheese Naan Bread comes in at just around 5 grams of net carbs, making it a guilt-free indulgence that fits seamlessly into your low-carb lifestyle. Whether enjoyed on its own as a satisfying snack or paired with your favorite keto-friendly curry or dip, this naan bread is sure to become a staple in your recipe repertoire.
With its deliciously cheesy flavor, soft texture, and simple preparation, Keto Cheese Naan Bread is proof that you don’t have to sacrifice taste or texture to stay true to your dietary goals. Whether you’re following a keto diet or simply looking for a healthier alternative to traditional naan bread, this recipe is sure to satisfy your cravings and leave you wanting more.
Ingredients:
For the naan bread:
1 ½ cups almond flour2 teaspoons baking powder1 teaspoon garlic powder1 teaspoon onion powder¼ teaspoon salt2 cups shredded mozzarella cheese (part-skim or whole milk)2 tablespoons cream cheese2 large eggsFor topping:
¼ cup shredded mozzarella cheese Chopped fresh cilantro (optional)Ghee or butter for brushing (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and combined.
In a separate bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
Add the dry mixture and the eggs to the melted cheese mixture. Mix well until you have a dough-like consistency. If the dough is too sticky, you can add a little more almond flour.
Divide the dough into 4 equal portions.
Place a piece of parchment paper on a baking sheet. Take one portion of the dough and place it on the parchment paper. Use your hands to flatten and shape the dough into a naan bread shape, about ¼ to ½ inch thick.
Sprinkle a bit of shredded mozzarella cheese and chopped cilantro on top of the naan, if desired.
Repeat the process with the remaining portions of dough.
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the naan bread is golden brown and cooked through.
Once the naan bread is done, you can brush the tops with ghee or melted butter for added flavor.
Allow the naan bread to cool slightly before serving…
Nutrition per serving:
- Calories: ~325 kcal
- Protein: ~17g
- Fat: ~26g
- Carbohydrates: ~8g (Dietary Fiber: ~3g, Net Carbs: ~5g)
