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Keto Cashew Chicken

Indulge in a culinary journey with our tantalizing Keto Cashew Chicken recipe, a fusion of savory flavors and wholesome ingredients that perfectly align with your low-carb lifestyle. Bursting with succulent chicken, vibrant vegetables, and crunchy cashews, this dish promises to elevate your dining experience to new heights. Prepared with meticulous attention to detail and crafted to satisfy even the most discerning palates, our recipe strikes the perfect balance between taste and nutrition.

Ingredients and Preparation: To embark on this gastronomic adventure, gather the following high-quality ingredients: tender boneless, skinless chicken breasts, fragrant garlic, crisp red bell pepper, and vibrant broccoli florets. Enhancing the dish’s depth of flavor, our sauce features a harmonious blend of soy sauce (or tamari for gluten-free options), rice vinegar, sesame oil, and a touch of Swerve for sweetness, complemented by a hint of red pepper flakes for a subtle kick. Finally, luscious cashews add a delightful crunch to every bite. Begin by sautéing garlic in olive oil until fragrant, then add the chicken and cook until golden brown. Incorporate the bell pepper and broccoli, followed by the sauce mixture, allowing the ingredients to meld into a symphony of flavors. Finish with a sprinkle of salt and pepper to taste, and garnish with fresh green onions and sesame seeds for an elegant presentation.

Flavor Profile and Nutrition: The Keto Cashew Chicken entices the palate with its rich umami notes from the soy sauce and sesame oil, complemented by the sweetness of Swerve and the subtle heat of red pepper flakes. Each mouthful offers a delightful contrast of tender chicken, crisp vegetables, and buttery cashews, creating a harmonious symphony of textures and tastes. Moreover, this dish aligns perfectly with ketogenic dietary principles, boasting a low-carb profile while providing ample protein and essential nutrients from the wholesome ingredients.

Presentation and Serving Suggestions: Elevate your dining experience by serving this Keto Cashew Chicken on a bed of cauliflower rice or alongside a fresh salad of mixed greens. Its vibrant colors and enticing aroma are sure to captivate both the eyes and taste buds of your guests, making it an ideal centerpiece for gatherings or intimate dinners alike. For an added touch of elegance, garnish with a sprinkle of finely chopped green onions and sesame seeds, enhancing both the visual appeal and flavor profile of the dish.

Conclusion: In conclusion, our Keto Cashew Chicken recipe embodies the epitome of culinary excellence, offering a symphony of flavors and textures that delight the senses while adhering to ketogenic dietary principles. With its perfect balance of protein, vegetables, and healthy fats, this dish serves as a testament to the endless possibilities of low-carb cooking. Whether you’re a seasoned keto enthusiast or simply seeking a nutritious yet indulgent meal, our Cashew Chicken is sure to leave a lasting impression, inviting you to savor each delectable bite with gusto.


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  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon Swerve (or your preferred keto-friendly sweetener)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup cashews
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish



  1. In a large skillet or wok, heat the olive oil over medium-high heat.
  2. Add the minced garlic and cook for about 30 seconds, until fragrant.
  3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Once the chicken is cooked, add the sliced bell pepper and broccoli florets to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, Swerve, and red pepper flakes.
  6. Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly.
  7. Add the cashews to the skillet and toss to combine. Cook for another 1-2 minutes to heat through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions and sesame seeds before serving.

Enjoy your delicious Keto Cashew Chicken!


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