I’m making efforts to make this group serve its purpose
(to share recipes). Kindly appreciate my efforts by saying (YUM). This helps more eyes to see my posts. Thank you.
KETO CARROT CREME PIES
Mix together:
2T softened butter
1T hwc
2-3T shredded carrot (optional) (amount depends on your macros )
1 large egg
3T brown sweetener
3T unsweetened coconut flakes
2.5T almond flour
1T coconut flour
chopped walnuts
cinnamon
pinch of sea salt
Let the mixture sit a minute to thicken. Spoon with a greased, round scoop onto a parchment paper lined cookie sheet and push with the back of a spoon into a flat shape. These will spread very little, if at all, so make them whatever shape you would like at this step.
Bake at 350 for 8 to 10 minutes, or just until set, and cool on the cookie sheet.
I like single serving or low yield recipes because of the built in portion control. This recipe made about 6 pieces for a total of 3 creme pies, but could easily be multiplied!
