keto calzone chunks

Ingredients:

For the Dough:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• 1 large egg

For the Filling:

• ½ cup cooked and crumbled Italian sausage or diced pepperoni
• ½ cup shredded mozzarella cheese
• 2 tbsp marinara sauce (sugar-free)
• Optional: Diced bell peppers, mushrooms, or olives

For Topping:

• 1 tsp Italian seasoning
• 1 tbsp grated Parmesan cheese

Instructions:

1. Preheat Oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • In a microwave-safe bowl, melt mozzarella and cream cheese together for about 1-2 minutes, stirring halfway through until smooth.
   • Add almond flour, baking powder, and the egg to the cheese mixture. Knead until you get a smooth dough.
3. Divide Dough: Divide the dough into small portions (about golf ball size) and flatten each portion into a small circle.
4. Add the Filling:
   • Place a small amount of sausage, shredded mozzarella, marinara sauce, and any optional fillings into the center of each circle.
   • Fold the dough over to form a semi-circle and press the edges to seal.
5. Bake:
   • Place the calzone chunks on the prepared baking sheet. Sprinkle with Italian seasoning and Parmesan cheese.
   • Bake for 12-15 minutes or until golden brown.
6. Serve: Let cool slightly before serving. Enjoy with a side of marinara or ranch dressing for dipping!