KETO CABBAGE CASSEROLE

Ingredients:

• 1 lb ground beef
• 1 small head cabbage, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Cabbage:
   • In a large skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper, and sauté until softened.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through. Drain excess fat if necessary.
3. Prepare the Sauce:
   • Stir in the tomato paste, Worcestershire sauce, paprika, salt, and pepper. Mix well until combined.
   • Pour in the beef broth and heavy cream. Bring to a simmer and cook for a few minutes until slightly thickened. Taste and adjust seasoning if needed.
4. Assemble the Casserole:
   • In a greased 9×13 inch baking dish, layer half of the shredded cabbage.
   • Pour half of the beef mixture over the cabbage layer.
   • Sprinkle with half of the shredded cheddar cheese.
   • Repeat with another layer of cabbage, beef mixture, and cheese.
5. Bake the Casserole:
   • Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes, or until the cabbage is tender and the casserole is bubbly.
   • If you prefer a crispy top, uncover the casserole for the last 10 minutes of baking.
6. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy your Keto Cabbage Casserole!

This recipe is hearty, satisfying, and perfect for a keto-friendly meal……