Keto Buttermilk Biscuits

Keto Buttermilk Biscuits

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup buttermilk (full-fat)
• 1 large egg
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh chopped chives (optional, for flavor)
• Extra almond flour for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar.
5. Pour the wet mixture into the dry mixture and stir until a dough forms. If desired, fold in the chopped chives for added flavor.
6. Dust a clean surface with almond flour and turn the biscuit dough out onto it. Gently knead the dough a few times until it holds together.
7. Roll the dough to about 1-inch (2.5 cm) thickness.
8. Use a round biscuit cutter (approximately 2.5 inches in diameter) to cut out biscuits from the dough. Re-roll any remaining dough to make more biscuits.
9. Place the biscuits on the prepared baking sheet.
10. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
11. Remove the biscuits from the oven and let them cool slightly before serving.

Nutrition Facts:

(assuming 1 biscuit):

• Calories: 240
• Total Fat: 21g
• Saturated Fat: 6g
• Cholesterol: 42mg
• Sodium: 310mg
• Total Carbohydrate: 7g
• Dietary Fiber: 4g
• Total Sugars: 1g
• Protein: 7g