Keto Broccoli Salad

Ingredients:-

• 4 cups fresh broccoli florets
• 1/2 cup chopped red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon erythritol (or your preferred keto-friendly sweetener)
• Salt and pepper to taste

Instructions:-

1. Prepare the Broccoli:
   • Wash and cut the broccoli into small, bite-sized florets. You can blanch the broccoli briefly in boiling water for 1-2 minutes if you prefer it slightly tender, then drain and cool in ice water. If you prefer raw, that’s fine too.
2. Mix the Salad:
   • In a large bowl, combine the broccoli florets, chopped red onion, shredded cheddar cheese, chopped bacon, and sunflower seeds.
3. Prepare the Dressing:
   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, salt, and pepper until well combined.
4. Combine:
   • Pour the dressing over the broccoli mixture and toss until everything is well coated.
5. Chill:
   • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve:
   • Give the salad a good toss before serving. Enjoy your Keto Broccoli Salad as a side dish or a light meal!