Ingredients:
Dry Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup coconut oil, melted
- 1/3 cup warm water
- 1 tsp vanilla extract
- 1/4 cup granulated erythritol (or sweetener of your choice)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, beat the eggs. Add melted butter, melted coconut oil, warm water, vanilla extract, and granulated erythritol. Mix well.
- Combine the wet and dry ingredients, stirring until a dough forms.
- Transfer the dough to the greased loaf pan and smooth the top.
- Bake for about 50-60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
- Calories: ~180 kcal
- Total Fat: ~16g
- Saturated Fat: ~7g
- Cholesterol: ~65mg
- Sodium: ~150mg
- Total Carbohydrates: ~6g
- Dietary Fiber: ~3g
- Sugars: ~1g
- Protein: ~5g
For accurate nutritional information, it’s recommended to input the specific quantities of ingredients you use into a reliable nutrition calculator or app.
Remember that the keto diet focuses on low carbohydrate intake, so this bread is relatively low in carbs. Adjust serving sizes and ingredients accordingly to fit your dietary needs.
