Keto Breakfast Sausage & Guacamole Stacks
Ingredients:
- 4 breakfast sausage patties (use your favorite low-carb brand or homemade)
- 1 ripe avocado
- 1 small tomato, diced
- 1/4 small red onion, finely diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for cooking)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- Fresh lime wedges, for garnish (optional)
Instructions:
- Cook the sausage:
- If you’re using pre-made sausage patties, cook them according to package instructions.
- If making your own sausage, simply form patties from ground pork (or a mix of ground meat) and season them with salt, pepper, and any spices you like (such as garlic powder or crushed red pepper flakes). Cook them in a skillet over medium heat with a little olive oil, about 3-4 minutes per side until cooked through and browned.
- Make the guacamole:
- While the sausage is cooking, prepare the guacamole. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it a bit chunky, depending on your preference.
- Add the diced tomato, onion, cilantro, lime juice, salt, and pepper. Mix well to combine.
- Assemble the stacks:
- Once the sausage patties are done, place one on a plate as the base of your stack.
- Spoon a generous amount of guacamole on top of each sausage patty.
- Sprinkle with shredded cheese if you like, and if you want it extra melty, you can place the stacks under the broiler for a couple of minutes.
- Serve and garnish:
- Serve the stacks immediately with fresh lime wedges on the side, if desired.
- You can also sprinkle a little extra cilantro on top for a fresh, herby kick.
Enjoy your Keto Breakfast Sausage & Guacamole Stacks!
These stacks are a perfect combination of protein, healthy fats, and flavor, keeping you full and energized throughout the morning. They’re great for a low-carb, keto breakfast or brunch.
