Ingredients:
- 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper (optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine ingredients: In a mixing bowl, combine the shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix until well combined. The mixture will be thick and a bit crumbly.
- Roll out the dough: Place the dough between two sheets of parchment paper. Roll it out to about ¼ inch thickness. Try to make it as even as possible.
- Cut into shapes: Remove the top layer of parchment paper. Use a knife or a pizza cutter to cut the dough into small squares or rectangles. You can also use cookie cutters for fun shapes.
- Bake: Transfer the parchment paper with the cut dough onto the baking sheet. Bake for 10-15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them, as baking times can vary depending on thickness and your oven.
- Cool and store: Let the crackers cool completely on a wire rack. They will crisp up more as they cool. Store in an airtight container at room temperature for up to a week.
Enjoy your homemade keto cheese crackers! They’re great on their own or paired with keto-friendly dips and spreads.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
