1 tbsp butter
1 small onion chopped
1 small green pepper chopped
2 cloves garlic minced
6 small slices of thin cut bacon smoked or unsmoked, chopped
1 cup chopped tomatoes
– 2 tbsp tomato puree
1.5 tsp dijon mustard
2 cups beef stock
1/2 tsp salt
1/4 tsp cracked black pepper
1/3 cup cream cheese
1.5 cup shredded cheddar or monterey jack cheese
3 tbsp chopped parsley
1/3 cup heavy cream
Sauté onions, green pepper & garlic in 1-tbsp butter till translucent
Add bacon & hamburger till cooked through
Drain any excess grease at this time
Add tomatoes, tomatoe purée, Dijon mustard & beef stock bring to a boil reduce simmer 15min.
Add Cream cheese, shredded cheese & parsley once cheese is melted add heavy whipping cream stir! Salt & Pepper To Taste
Remove from heat & serve!!
Garnish with extra cheese, sour cream, & parsley optional
