Ingredients:
- 1 lb ground beef
- 8 oz bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/4 cup diced pickles (optional, for garnish)
- 1/4 cup diced tomatoes (optional, for garnish)
- 1/4 cup diced onions (optional, for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Brown the Ground Beef:
- In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat and set aside.
- Prepare the Bacon:
- Cook the bacon in a skillet or oven until crispy. Crumble the bacon and set aside.
- Combine Ingredients:
- In a crock pot, add the browned ground beef, crumbled bacon, softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and heavy cream.
- Add Seasonings:
- Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything until well combined.
- Cook the Dip:
- Cover the crock pot and cook on low for 2-3 hours or on high for 1-1.5 hours, until the cheese is fully melted and the dip is hot and bubbly.
- Garnish (Optional):
- If desired, top the dip with diced pickles, tomatoes, onions, and fresh parsley before serving.
- Serve:
- Serve the dip hot with low-carb dippers like celery sticks, bell pepper slices, pork rinds, or keto-friendly crackers….
Enjoy your Keto and Low Carb Bacon Cheeseburger Crock Pot Dip!
