- Prep the Chicken: Start by patting the chicken dry with paper towels. This helps to remove excess moisture, which will allow the skin to crisp up nicely.
- Season the Chicken: Rub the chicken generously with your favorite seasoning blend. You can use a pre-made seasoning mix or create your own using herbs, spices, salt, and pepper. Make sure to season both the outside and inside cavity of the chicken.
- Truss the Chicken (Optional): Trussing the chicken helps it cook more evenly and maintains its shape. Use kitchen twine to tie the legs together and secure the wings against the body.
- Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C). Preheating ensures that the chicken starts cooking immediately once it’s placed inside, which helps to achieve crispy skin.
- Cook the Chicken: Once the air fryer is preheated, place the seasoned chicken in the air fryer basket or on the rotisserie spit, depending on the type of air fryer you have. Cook the chicken at 360°F (182°C) for about 30-40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the meat (typically the thigh).
- Baste (Optional): If you like, you can baste the chicken with melted butter or olive oil halfway through the cooking process. This helps to keep the chicken moist and adds flavor.
- Rest and Serve: Once the chicken is cooked through and has reached the desired level of crispiness, remove it from the air fryer and let it rest for a few minutes before carving. This allows the juices to redistribute, resulting in juicier meat. Carve the chicken and serve with your favorite sides.
