Place your thinly sliced zucchini in a bowl, lightly salting them as you layer them in the bowl and add more. Cover and refrigerate overnight.2 medium zucchini,1/2 tablespoon kosher salt
Remove the zucchini from the bowl, a few at a time, and squeeze out the excess water as you go, the same way you would squeeze water from a sponge.
In a large bowl whisk the eggs. Then mix in the flour, milk, garlic salt, and pepper. Finally, stir in the cheese.4 eggs,1 cup all purpose flour,1/2 cup milk,1/2 teaspoon garlic salt,dash of pepper,1 cup mozzarella,1/2 cup Parmesan
Heat a skillet over low to medium heat.
Add about 5 zucchini slices to the batter. Coat them completely and pull them out with a fork.
Spray the skillet with cooking spray and cook the zucchini slices for about 2 minutes on each side. Repeat with more zucchini, adding more cooking spray as needed.
