The Story Behind the Dish
In the world of comfort food, some recipes stand out for their simplicity and ability to bring people together. These Cheesy Potato and Chicken Rolls are a perfect example of home cooking at its finest – a dish that transforms humble ingredients into a mouthwatering meal that will have everyone asking for seconds. Born from the classic combination of potatoes, eggs, and protein, this recipe is a testament to how a few simple ingredients can create something truly spectacular.
Ingredients
For the Potato Base
- Potatoes: 5 medium (about 750g / 1.65 lbs)
- Eggs: 3 large (150g / 5.3 oz)
- Flour: 2 tablespoons (16g / 0.56 oz)
- Parsley: 2 tablespoons, finely chopped
- Onions: 1 medium, finely chopped
- Salt: To taste
- Black Pepper: To taste
- Paprika: 1 teaspoon
- Vegetable Oil: For greasing
- For the Filling
- Chicken Fillet: 1 (about 200g / 7 oz)
- Bell Peppers: 2 (about 200g / 7 oz)
- Garlic: 2 cloves
- Cheddar Cheese: 50g / 1.75 oz
- Mozzarella Cheese: 50g / 1.75 oz
- Salt and Black Pepper: To taste
- For the Creamy Sauce
- Sour Cream: 3 tablespoons
- Mayonnaise: 1 tablespoon
- Garlic: 1-2 cloves, minced
- Dill: 1 tablespoon, chopped
- Salt and Black Pepper: To taste
- Step-by-Step Instructions
- Prepare the Potatoes
- Thoroughly rinse the potatoes under cold water
- Peel and grate the potatoes using a box grater
- Drain any excess liquid from the grated potatoes
- Make the Potato Base
- In a large mixing bowl, combine grated potatoes with eggs
- Add flour, chopped parsley, finely diced onions
- Season with salt, black pepper, and paprika
- Mix thoroughly until well combined
- Prepare the Chicken Filling
- Dice the chicken fillet into small, uniform pieces
- Chop bell peppers into small cubes
- Mince garlic cloves
- In a pan, sauté chicken with bell peppers and garlic
- Season with salt and black pepper
- Cook until chicken is fully done and slightly golden
- Assemble the Rolls
- Bake the Rolls
- Place the rolls on the prepared baking sheet
- Bake for 25 minutes until the potato exterior is golden and crispy
- In the last 15 minutes, sprinkle additional cheese on top if desired
- Prepare the Creamy Sauce
- Nutritional Information
- Per Serving (1 Roll):
- Calories: Approximately 280
- Protein: 15g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 3g
- Preparation Time: 30 minutes Cooking Time: 40 minutes Total Time: 70 minutes Servings: 6 rolls
- Pro Cooking Tips and Tricks
- Squeeze out excess moisture from grated potatoes to ensure crispy rolls
- Use a non-stick baking sheet or parchment paper for easy cleanup
- Let the rolls rest for 5 minutes after baking to set the structure
- For extra crispiness, brush the rolls with a beaten egg before baking
- Variations and Substitutions
- Vegetarian Option: Replace chicken with mixed vegetables or tofu
- Gluten-Free: Use almond flour or gluten-free flour blend
- Spicy Version: Add red pepper flakes or hot sauce to the filling
- Different Proteins: Try ground turkey, shredded beef, or ham
- Cheese Variations: Experiment with gouda, provolone, or swiss cheese
