Honey Butter Skillet Corn – Experience the delicious flavors of American cuisine with our delightful recipe, for Honey Butter Skillet Corn. This side dish is a blend of corn, creamy butter, and luscious honey all expertly cooked in a skillet. In 15 minutes you can create this masterpiece that perfectly complements any main course. With the sweetness of honey and the richness of butter, this dish guarantees to elevate your dining experience to heights.
What makes this Honey Butter Skillet Corn truly exceptional?
What makes Honey Butter Skillet Corn exceptional is its balance of flavors and its remarkable versatility. The natural sweetness of corn is enhanced by the addition of honey and butter resulting in a medley that appeals to palates old and young. Adding cream cheese creates a texture that elevates this dish to another level. It’s not a side dish; it truly shines and becomes the star of the meal stealing all the attention from the main course.
Ingredients
24 ounces of sweet corn, frozen
½ stick of salted butter
2 ½ tablespoons of honey
4 ounces of cream cheese
½ teaspoon of black pepper
1 teaspoon of salt
Instructions
Melt the butter and honey together. Start by melting half a stick of butter and 2 ½ tablespoons of honey in a large skillet, over medium heat. Let the two ingredients blend into a mixture.
Next, introduce 24 ounces of frozen sweet corn to the skillet. Gently stir to ensure that every kernel is coated evenly with the butter-honey blend. Allow it to cook for about 6 to 8 minutes allowing the corn to soak up all those flavors.
Now it’s time to add 4 ounces of cream cheese to the skillet. Continue stirring as the cream cheese melts into the corn creating a luxurious texture. Let it cook for 4 to 5 minutes.
Sprinkle in one teaspoon of salt and half a teaspoon of black pepper. These seasonings will enhance all the flavors. Provide a balance, with the sweetness of honey and corn. Adjust them according to your taste preferences.
Keep in mind that as time goes on this dish will naturally thicken up a bit. If you prefer a lighter texture you can consider reducing the amount of cream cheese used.
With its enticing aroma filling up your kitchen carefully scoop out portions onto serving plates. Your Honey Butter Skillet Corn is now ready for you and your guests to enjoy this side dish.
Notes
To ensure your Honey Butter Skillet Corn is completely free of gluten it’s important to choose your ingredients. When picking cream cheese go for a trusted brand that clearly states its products are gluten free. Plain unflavored cream cheeses don’t contain gluten naturally. It’s always a good idea to check the packaging for any potential risks of cross contamination. Additionally make sure the butter you use is also gluten free. By following these guidelines and opting for certified gluten-free versions of cream cheese and butter you can enjoy this dish without any concerns.
