Homemade Salisbury Steak

Indulge in the comforting essence of a classic dish with our homemade Salisbury Steak recipe. Crafted with tender ground beef and a medley of savory spices, this dish promises to elevate your dinner experience to new heights. Perfect for family gatherings or intimate dinners, our recipe delivers a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Creating the Salisbury Steak: Begin by combining lean ground beef, breadcrumbs, finely chopped onions, Worcestershire sauce, and a blend of garlic and onion powders. These ingredients form the foundation of our delectable Salisbury steak patties, providing a harmonious balance of texture and taste. Shape the mixture into generous oval-shaped patties, ensuring each one is infused with the essence of our carefully selected seasonings.

Cooking the Patties to Perfection: Heat a skillet to medium heat, allowing the sizzle of anticipation to fill the air. Gently place the Salisbury steak patties onto the skillet, allowing them to sizzle and sear to a golden-brown perfection. With each flip, watch as the aromas intensify, signaling the culinary masterpiece in the making. Once cooked through, set aside the patties, ready to be adorned with a luscious coat of savory gravy.

Crafting the Flavorful Gravy: In the same skillet, immerse yourself in the rich aroma of simmering beef broth. Stir in a delicate balance of flour and water, transforming the broth into a velvety gravy that coats each Salisbury steak patty with irresistible allure. Enhance the gravy with a dash of Worcestershire sauce, sliced mushrooms, and tender onions, infusing depth and complexity into every spoonful.

Serving Your Culinary Masterpiece: As the gravy thickens and the flavors meld, reunite the Salisbury steak patties with their savory companion. Allow them to simmer together, melding flavors and textures into a harmonious union of culinary delight. Serve hot, accompanied by creamy mashed potatoes, buttery rice, or your preferred side dish, elevating your dining experience to unparalleled heights.

Conclusion: With our homemade Salisbury Steak recipe, embark on a journey of culinary excellence that transcends the ordinary. From the tender embrace of ground beef to the rich depths of savory gravy, every bite is a testament to the artistry of home-cooked cuisine. Whether shared with loved ones or savored in solitude, this timeless dish promises to leave a lasting impression, enriching your palate and nourishing your soul.

Homemade Salisbury Steak

Ingredients:

For the Salisbury Steak:

• 1 pound ground beef (lean)
• 1/3 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten

For the Gravy:

• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup sliced mushrooms (optional)
• 1/4 cup chopped onions (optional)

Instructions:

1. Prepare the Salisbury Steak:

1. In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and beaten egg. Mix until well combined.
2. Shape the mixture into oval-shaped patties, about 1/2 to 3/4 inch thick.

2. Cook the Salisbury Steak:

1. Heat a skillet over medium heat and add a little oil.
2. Place the Salisbury steak patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
3. Once cooked, remove the patties from the skillet and set aside.

3. Make the Gravy:

1. In the same skillet, add the beef broth and bring it to a simmer.
2. In a small bowl, whisk together the flour and a little water to make a slurry.
3. Slowly whisk the flour slurry into the simmering beef broth, stirring constantly until the gravy thickens.
4. Add Worcestershire sauce, salt, pepper, sliced mushrooms, and chopped onions (if using). Let it simmer for a few more minutes until the vegetables are tender and the flavors meld together.

4. Serve:

1. Once the gravy is ready, return the Salisbury steak patties to the skillet, covering them with the gravy.
2. Let it simmer for a couple more minutes to heat through.
3. Serve the Salisbury steak hot, with mashed potatoes, rice, or your favorite side dishes.

Enjoy your homemade Salisbury Steak!