Crunchwrap Supreme Ingredients:
Seasoned beef infused with nacho cheese
Fresh lettuce, tomatoes, and sour cream
Neatly wrapped in a flour tortilla with a crispy tostada shell in the center for that iconic crunch.
Here’s what you need:
12 large flour tortillas
6 corn tortillas
1 lb ground beef
1 taco seasoning pack
1 jar of taco cheese
1 container of sour cream
3-4 tomatoes
1 iceberg lettuce head/bag
Please note: Adjust filling amounts based on personal preference.
Directions:
Prepare the Tortillas: Set your oven to 400°F. Using a corn tortilla as a guide, cut a circle from 6 flour tortillas and set aside. If you’re feeling adventurous, use the remaining tortilla pieces for homemade chips! For the tostada crunch, lay out the 6 corn tortillas on a baking sheet and bake until crispy, around 5-7 minutes. Switch the oven to “warm”.
Cook the Beef:
Prepare the ground beef with the taco seasoning according to the packet instructions.
