Homemade Bread in Air Fryer

Ingredients:

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• ¾ cup warm water (about 110°F/45°C)
• 2 tbsp olive oil (plus extra for greasing)

Instructions:

1. Activate Yeast:
   • In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Prepare the Dough:
   • In a large bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil.
   • Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
3. First Rise:
   • Grease a large bowl with olive oil, place the dough in it, and cover with a damp cloth or plastic wrap.
   • Let it rise in a warm spot for about 1 hour or until doubled in size.
4. Shape the Dough:
   • Punch down the dough to release air. Shape it into a loaf or desired form to fit your air fryer basket.
5. Second Rise:
   • Place the shaped dough on a piece of parchment paper inside the air fryer basket. Cover lightly and let it rise for 20-30 minutes.
6. Bake in Air Fryer:
   • Preheat the air fryer to 320°F (160°C). Brush the top of the dough with olive oil for a golden crust.
   • Bake for 20-25 minutes, checking halfway through. The bread is ready when it sounds hollow when tapped on the bottom.
7. Cool and Serve:
   • Remove the bread from the air fryer and let it cool on a wire rack before slicing.