Indulge in the ultimate comfort food experience with our gourmet air-fried cottage pie, featuring a lusciously creamy cheesy mash topping that adds a delightful twist to this classic dish. Perfectly seasoned minced beef or lamb, sautéed with aromatic onions, carrots, and garlic, forms the hearty base, while a rich tomato and Worcestershire sauce infusion provides layers of flavor depth. Elevating the traditional recipe, we’ve crafted a creamy mash of fluffy potatoes, blended with butter, milk, and a generous amount of grated cheddar cheese, creating a sumptuous crown for our cottage pie masterpiece.
Crafting the Filling: In a culinary symphony, diced onions and carrots sauté to aromatic perfection, before joining forces with savory minced beef or lamb in a pan, where they dance to golden-brown perfection. A harmonious blend of tomato paste, Worcestershire sauce, and beef or vegetable broth lends a symphony of flavors, simmering into a luxurious sauce that envelops every bite. The medley of textures and tastes creates a filling that’s both comforting and captivating, setting the stage for a culinary journey like no other.
Perfecting the Cheesy Mash: Meanwhile, in a parallel culinary universe, potatoes undergo a transformative journey in a pot of boiling water, emerging as velvety clouds of mash. Butter, milk, and a generous helping of grated cheddar cheese join the party, melding together to create a creamy symphony of flavors that blankets the savory filling below. Each spoonful promises a harmonious balance of creamy indulgence and cheesy richness, inviting diners to savor every bite with relish.
Assembling and Air-Frying: With the filling and mash prepared to perfection, it’s time to assemble our masterpiece. Nestled in a baking dish or individual ramekins, the savory filling forms the foundation upon which the creamy mash is lovingly spread, ensuring every inch is covered in a blanket of cheesy goodness. Transferred to the air fryer, our creation undergoes a magical transformation as it basks in the gentle heat, emerging golden-brown and bubbling, a testament to its culinary perfection.
Presentation and Enjoyment: As the aroma of our gourmet creation fills the air, anticipation mounts for the moment of indulgence. Garnished with a sprinkle of freshly chopped parsley, each serving is a masterpiece of culinary craftsmanship, ready to delight the senses and warm the soul. With each forkful, diners embark on a journey of taste and texture, savoring the comforting embrace of rich flavors and creamy goodness. Our gourmet air-fried cottage pie with creamy cheesy mash is more than just a meal; it’s an experience to be savored and remembered.
Conclusion: In the realm of comfort food classics, our gourmet air-fried cottage pie with creamy cheesy mash stands as a beacon of culinary excellence, offering a symphony of flavors and textures that elevate the dining experience to new heights. Whether enjoyed as a cozy family dinner or showcased as the star of a gourmet feast, this dish is sure to leave a lasting impression, earning its rightful place as a favorite in any culinary repertoire.
Homemade air fryer cottage pie with cheesy mash
Ingredients:
For the filling:
- 500g minced beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 200ml beef or vegetable broth
- Salt and pepper to taste
- 1 tablespoon olive oil
For the cheesy mash:
- 4 large potatoes, peeled and diced
- 50g butter
- 100ml milk
- 100g grated cheddar cheese
- Salt and pepper to taste
Instructions:
1. Prepare the filling:
- Heat olive oil in a pan over medium heat. Add diced onions and carrots, and cook until softened.
- Add minced garlic and cook for another minute.
- Add minced beef or lamb to the pan and cook until browned.
- Stir in tomato paste, Worcestershire sauce, and beef or vegetable broth. Season with salt and pepper to taste. Let it simmer for 10-15 minutes until the sauce thickens. Set aside.
2. Prepare the cheesy mash:
- Place diced potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add butter, milk, grated cheddar cheese, salt, and pepper. Mash until smooth and creamy.
3. Assemble the cottage pie:
- Preheat your air fryer to 180°C (350°F).
- Transfer the prepared filling into a baking dish or individual ramekins.
- Top the filling with the cheesy mash, spreading it evenly to cover the filling completely.
4. Air fry the cottage pie:
- Place the assembled cottage pie(s) into the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 15-20 minutes, or until the top is golden brown and the filling is bubbling.
5. Serve:
- Once done, remove the cottage pie(s) from the air fryer and let them cool for a few minutes before serving.
- Garnish with some freshly chopped parsley, if desired, and enjoy!
