Ingredients:
– 1 cup red lentils, soaked overnight
– 1/2 cup water
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1 teaspoon dried oregano
Directions:
1. Preheat oven to 350°F (175°C). Grease a small loaf pan.
2. Blend soaked lentils and water in a food processor until smooth.
3. Add baking powder, salt, garlic powder, and oregano. Blend again.
4. Pour the mixture into the loaf pan. Bake for 30-35 minutes or until firm.
5. Let cool before slicing and serving.
Recipe Information: Preparation Time: 5 minutes (plus soaking) | Cooking Time: 35 minutes | Total Time: 40 minutes | Calories per Serving: 150 | Number of Servings: 6
