Ingredients
- ▢1 small box sugar free Black Cherry Jello
- ▢1 cup Water
- ▢10 oz Full-Fat Greek Yogurt
- ▢1 scoops NOW unflavored whey, (or any other unflavored protein powder)
Instructions
- Heat water until it’s warm but not boiling.
- In a mixing bowl, empty sugar-free jello mix and pour the water over it and let it sit while you get the other ingredients organized.
- Now my usual sophisticated cooking technique–which is to say, dump everything into that mixing bowl. Blend until smooth.
- Pour into 4 ramekins and let it set.
- The most important thing about getting this recipe right, is to BE PATIENT and make absolutely sure the gelatin is completely dissolved in the water before you start. If you don’t do this, you will have granules in your mousse and that will not be a good thing.
- Use a flat silicone whisk or a hand blender to aerate this mousse as much as possible.
- Vary the flavors to get different desserts.
- Blend for a long time to aerate the dessert and get a light, airy, mousse-like texture.
