This easy High Protein Berry Crumble tastes so good, you’d never guess it actually has a great mix of protein and carbs! It’s perfect for a healthy, gluten-free breakfast or snack.
High protein berry crumble! I’m pretty sure no sweeter words have ever been spoken.
This crumble tastes like you’re eating a dessert, but is actually super good for you! It’s perfect for breakfast, dessert, or as a snack.
Honestly, you could get away with eating it for lunch or dinner too… maybe throw in a few vegetables on the side to round out your meal. It’s so delicious, it’s worth it!
One more thing I should mention is that this recipe is gluten-free. High protein, no added sugar, gluten-free… it’s pretty much the perfect recipe.
I usually make my berry crumble with raspberries or mixed berries, but almost any type of berries will work. You can start with fresh or frozen berries (you just have to thaw the frozen berries first). I always have a bag of berries in the freezer, so I make this berry crumble whenever I have the munchies for something sweet and scrumptious.
With easy ingredients and only a few easy steps to throw it all together, this recipe may just become your go-to!
Ingredients
- 1 cup fresh or frozen raspberries or mixed berries
- 1 teaspoon Stevia
- 1 scoop vanilla protein powder
- ¼ cup oats
- 2 tablespoon lemon juice
- 10 almonds
Instructions
- Preheat oven to 350F (180C).
- Place berries in a small Pyrex oven dish and sprinkle a little Stevia on top.
- Mix together protein powder, oats, and lemon juice. It will be fairly dry. Chop the almonds into small pieces and mix them with the crumble.
- Spread the crumble on top of the berries.
- Bake for 15 min, then set the oven to broil and bake the crumble for another 1-2 minutes until the top is slightly golden.
- Take out of the oven and allow to cool slightly before serving.
Notes
This recipe is for 1 serving of berry crumble.
You can substitute the protein powder in this recipe with oat flour and a little vanilla.
If making a larger batch, don’t make your crumble too big or it will overcook the berries before the center of the crumble is done. Instead, make small, individual portions.
I do not recommend making this recipe ahead of time as the crumble topping will become soggy and lose its crunch.
