Ground Beef And Peppers Skillet

Ingredients

• 1 lb (450g) ground beef (80/20 or leaner, as preferred)
• 1 large bell pepper (any color), diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional for spice)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1/4 cup beef broth
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Heat the skillet
   • Place a large skillet over medium heat. Add the olive oil.
2. Cook the ground beef
   • Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Add onions and garlic
   • Stir in the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant.
4. Add bell peppers and seasonings
   • Toss in the diced bell peppers. Sprinkle with smoked paprika, cumin, chili powder (if using), black pepper, and salt.
5. Simmer with beef broth
   • Pour in the beef broth, stir well, and simmer for 5–7 minutes until the peppers are tender and the flavors are combined.
6. Optional: Add cheese
   • Sprinkle shredded cheddar cheese over the top. Cover the skillet and let it melt for 2–3 minutes.
7. Serve and garnish
   • Remove from heat, garnish with fresh parsley or green onions, and serve hot.

Tips for Success

• Use red or yellow bell peppers for a sweeter flavor.
• For extra keto-friendly fat, top with sour cream or avocado slices.