These brownies are truly the best. Fudgy and gooey in the middle with the crackly tops, they are easy to make and use simple ingredients! The BEST vegan fudgy brownies recipe that are made in one bowl- no oil, no milk, no dairy but ridiculously gooey! Crispy tops and fudgy in the middle, they are easily made gluten free.
Ingredients US CustomaryMetric 1x2x3x
- ▢2 tablespoon ground flaxseed
- ▢6 tablespoon brewed coffee can use for water
- ▢2 cup vegan chocolate chips divided
- ▢1 cup coconut sugar * See notes
- ▢6 tablespoon vegan butter
- ▢1 teaspoon vanilla extract
- ▢3/4 cup + 2 tablespoons all-purpose flour can use gluten-free all purpose flour
- ▢1 teaspoon salt
- ▢1 teaspoon baking powder
- ▢1/4 cup cocoa powder
Instructions
- Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.
- Prepare your flax egg by combining your ground flaxseed with your brewed (chilled) coffee. Let it sit for 10 minutes, to form a gel.
- In a microwave-safe bowl or stovetop, melt one cup of chocolate chips of choice. Set aside.
- In a large mixing bowl, add your vegan butter and coconut sugar, and whisk well. Add in your prepared flax eggs, melted chocolate, vanilla, and almond extract, and mix well, until glossy.
- Sift through your flour, baking powder, salt, and cocoa powder and mix until just combined. Do not overmix. Fold through the remaining chocolate chips.
- Transfer your brownie batter into the lined pan. Bake your brownies for 27-30 minutes.
- Remove brownies from the oven and let cool completely, before slicing into 12 pieces.
Notes
TO STORE: Store leftovers in the refrigerator, to ensure they remain fresh. They are super gooey and fudgy, so the chilled temperature will ensure they don’t spoil.
TO FREEZE: Wrap them in parchment paper individually, and place them in a ziplock bag and store them in the freezer. They will keep well frozen for up to 6 months.
Nutrition
Serving: 1BrownieCalories: 195kcalCarbohydrates: 24gProtein: 3gFat: 11gSodium: 281mgPotassium: 63mgFiber: 3gSugar: 24gVitamin A: 267IUCalcium: 51mgIron: 2mgNET CARBS: 21g
