Ingredients German Iced Coffee – Eiskaffee
(2 servings)
100 g heavy cream
1 tbsp vanilla sugar – How to Make Vanilla Sugar –
(alternatively vanilla extract and a little bit of sugar)
4 scoops vanilla ice cream
300 ml brewed coffee, chilled (preferably German coffee)
grated chocolate, unsweetened cocoa, cherries or chocolate syrup for decoration
How to make it
– Combine heavy cream with vanilla sugar and whip until very firm.
– Fill 2 scoops vanilla ice cream into 2 tall glasses.
– Pour the chilled coffee over the ice cream.
– Place the whipped cream on top.
– Decorate with a cherry, grated chocolate or chocolate syrup.
You can add some flavor by adding some liquor such as (Asbach) brandy or Amaretto.
