INGREDIENTS:
2lbs colossal shrimp (peeled & deveined)
2 sticks of unsalted butter (melted)
@brass.cuisine seafood seasoning
1 lemon (juice) extra for garnish
1 tbsp red pepper flakes
1-5 cloves of garlic (roughly chopped or minced)
DIRECTIONS:
Preheat your oven to 375°
Clean your shrimp and set aside, melt 2 sticks of butter, 1 tablespoon of red pepper flakes, the juice from 1 lemon & about 5 cloves of garlic roughly chopped. Mix together & set aside. Season shrimp to taste and line up along your cast iron skillet. Pour butter mixture over shrimp and bake on 375° for about 12-15 minutes.
I used colossal shrimp so adjust your time accordingly.
Garnish with fresh chopped parsley & enjoy
