Weight Watchers Recipes

Fried Bologna Sandwich ~ (the adult version) ~ Low-fat, Low-cal & Low-carb

This is a lunchtime meal that we made together when we were kids ~ Fried Bologna Sandwiches.  Cheap & cheerful food from the 70’s.   OK, time to indulge my inner kid & enjoy this classic, old-style lunchtime treat once again.

Of course, way back then, we used good ol’ full of fat bologna, butter & regular mayo ~ but that was then & this is now.  So, I’m making my own healthier adult version ~ otherwise I’d never let this sandwich pass my lips again.  It’s a splurge, I don’t usually eat a lot of processed deli meats, but sometimes you just need to relive the past & live a little.  Sounds just like something a grownup would say & do, doesn’t it?  heehee.  With this new version, I can once again be a kid enjoying her Fried Bologna Sandwich

INGREDIENTS

  • fat free bologna or low fat bologna ~ as many slices as you like, to make as many sandwiches as you want
  • low-carb bread ~ like Healthy Life Bread ~ 2 slices per sandwich
  • low-fat or fat-free mayo (optional)
  • low-cal margarine (optional)
  • yellow mustard  (optional)
  • salt & pepper, to taste (optional)
  • Butter Flavored Pam cooking spray

Spray skillet with Butter Flavored Pam & heat to medium.

Prepare the bread, 2 slices per sandwich ~ by spreading it with any combo of the following that you like ~ mayo, margarine and/or mustard.

Prepare the bologna ~ Cut an ‘X’ on each bologna slice , leaving the middle intact OR just throw the slices in & let them bubble up as they will.  (it’s OK, no one is watching, 🙂

Throw in as many slices of bologna as your little heart desires, or that will fit into the skillet.

When both sides of the slice(s) are good & hot and starting to get a little color, (they don’t get as much color as the full fat version, since they are so low fat) take them out of the pan & put them on the prepared bread.  (if you’d like to have a Grilled Fried Bologna Sandwich, spread a little margarine on both sides of the completed sandwich & finish it in the same skillet ~ just like you would a grilled cheese sandwich)  Add some salt or pepper, if you are so inclined.

Serve the sandwich with an ice cold glass of skim milk & your favorite lower cal chips. (or an ice cold glass of regular milk & the full calorie chips ~ it’s OK, no one is watching & I won’t tell 🙂    heehee         Enjoy!

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