ingredients
5 big Florina Peppers
Fοr the stuffing:
~150gr nice quality feta cheese
~50gt pancetta deli baked in the airfryer(or pan)
5 medium white sliced mushrooms baked in the air fryer(or pan)
2 small eggs or 1 big
3 tbsp of chopped parsley
1 small tomatoe
1 slice full fat gouda cut in small pieces
Some cayenne, paprika, oregano and thyme
Stuff the peppers, sprinkle with some olive oil and put in the oven at 180° C until soft.
