Ingredients:
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil (plus extra for brushing)
- ¾ cup warm water (you may need a little more or less)
- 3-4 cloves garlic, finely minced (or use garlic powder for convenience)
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon butter (optional, for extra flavor)
- Salt to taste, for sprinkling
Instructions:
1. Prepare the Dough:
- In a large bowl, combine the flour, salt, and baking powder.
- Add the olive oil and warm water. Stir to combine, and then knead the dough for about 5-7 minutes, until it’s smooth and elastic. You can add more water if the dough feels too dry.
- Once the dough is ready, cover it with a clean towel or plastic wrap and let it rest for about 15-20 minutes.
2. Make the Garlic Butter:
- While the dough is resting, melt the butter (if using) in a small saucepan over low heat.
- Add the minced garlic and sauté for 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
- If you’re using garlic powder, you can skip the sautéing and simply combine it with the olive oil in the next step.
3. Roll Out the Flatbreads:
- Once the dough has rested, divide it into 4 equal portions (or more for smaller flatbreads).
- On a lightly floured surface, roll each portion into a flat, round shape about 6-8 inches in diameter. You can roll them thinner or thicker based on your preference.
4. Cook the Flatbreads:
- Heat a skillet or griddle over medium-high heat and lightly coat with olive oil.
- Place one rolled-out flatbread into the hot pan and cook for 2-3 minutes on each side, or until golden brown spots form, and the bread is cooked through. Repeat with the rest of the dough.
5. Add the Garlic Topping:
- As soon as the flatbreads come off the skillet, brush them with the garlic butter or olive oil, and sprinkle with fresh parsley (optional).
- For extra garlic flavor, you can brush the tops with a little more olive oil or melted butter and sprinkle with salt.
6. Serve:
- Serve the garlic flatbreads warm as a side dish, with a dipping sauce like tzatziki, hummus, or even a tomato-based dip.
Tips & Variations:
- Add Herbs: Try adding a teaspoon of dried oregano, thyme, or rosemary to the dough for extra flavor.
- Cheese: For a cheesy twist, sprinkle some grated mozzarella or Parmesan over the flatbreads while they are still hot.
- Vegan Option: Skip the butter and use extra olive oil for a dairy-free version.
- Stuffed Flatbreads: If you want to turn these into stuffed flatbreads, you can add cheese, spinach, or other fillings before cooking.
Enjoy Your Fantastic Garlic Flatbreads!
These flatbreads are easy to make, incredibly flavorful, and great for pairing with many dishes. Whether you’re serving them with soup, salad, or just enjoying them on their own, they’re a guaranteed hit!
