Ingredients
FOR 2 BRIOCHES
FLOUR 5 2/3 cups
SUGAR 4 tbsp
MILK 1 4/5 cups
DRY YEAST 7 grams
SALT 1 tsp
OLIVE OIL 50 ml
MELTED BUTTER 60 grams
SUGAR to taste
RAISINS 100 grams
DRIED CRANBERRIES 150 grams
EGGS 2
EGG WASH to taste
How to Make Raisin Cranberry Brioche
Step 1
Step 1: In a bowl, whisk the eggs with the milk, yeast, and sugar.
Step 2: Add the flour, salt, olive oil, and butter, and knead until a smooth dough forms. Allow the dough to rise for 2 hours.
Step 3: Divide the dough into two parts. Roll each part out into a rectangle.
Step 4: Spread each rectangle with the butter, and sprinkle it with the sugar, raisins, and dried cranberries.
Step 5: Roll each rectangle up width-wise.
Step 6
Step 6: Slice down the length of each roll.
Step 7: Shape the roll into a spiralled round.
Step 8: Place the brioche loaves in round oven-proof pots and allow them to rise for 30 minutes.
Step 9: Brush them with egg wash and bake them in a 180 C (374 F) oven for 30 minutes.
Step 10
Step 10: Remove the brioche from the pans and serve immediately or allow them to cool before serving.
