Elevate your burger game with our delicious burgers

INGREDIENTS

• 1 pound 80/20 ground chuck (beef)
• kosher salt
• fresh ground black pepper
• 6 cheddar cheese slices (alternatively, you can use another type of cheese)
• 6 hamburger buns
• Toppings: lettuce, tomatoes, onion, ketchup, mustard, pickle relish

INSTRUCTIONS

1. Preheat the flat-top griddle to high heat. Alternatively, you can use a cast iron skillet.
2. Divide beef into 6 equal portions, about 2 to 3 ounces each.
3. Roll each portion into a ball. 
4. Place meat on the hot flat-top griddle and smash with a large metal spatula.
5. Season generously with salt and pepper. 
6. Cook smash burgers until browned, about 1-2 minutes.
7. Flip and top with a slice of cheddar cheese.
8. Continue cooking until the edges and bottom of the smash burgers are browned, about 1 minute.
9. Serve smash burgers with your favorite toppings and enjoy.

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