Let’s be clear. This sugar free cookie dough is for snacking. It has no intention of seeing the inside of an oven. Yes, it’s safe to eat. Yes, I love it more than a baked cookie. Yes, you should make it.
Ingredients
- ▢1/2 cup almond flour note 1
- ▢1/4 teaspoon kosher salt
- ▢1/4 cup confectioners swerve or lakanto note 2
- ▢2 tablespoons unsalted butter melted
- ▢1/2 teaspoon vanilla extract
- ▢1-2 teaspoons almond milk unsweetened
- ▢1/4 cup sugar free chocolate chips note 3
Instructions
- Combine the almond flour (1/2 cup), salt 1/4 teaspoon), and confectioners sweetener (1/4 cup) together in a bowl. Pour the melted butter (2 tablespoons) and vanilla extract (1/2 teaspoon) on top and stir to incorporate. Add 1-2 teaspoons of almond milk (1-2 teaspoons), only as much as you need for the combo to reach a doughy consistency. Stir in the chocolate chips (1/4 cup). Taste and adjust to your liking.
- Store in the fridge, and enjoy!
