Easy Pretzel Bites

Ingredients

For the Pretzel Dough:

• 1 ½ cups warm water (about 110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• ⅓ cup baking soda (for boiling)

For the Topping:

• Coarse sea salt (to taste)
• 1 large egg (beaten, for egg wash)
• Optional: melted butter (for brushing)

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
   • Add the flour and salt to the yeast mixture. Mix until a dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
2. Let the Dough Rise:
   • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
3. Preheat the Oven:
   • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
4. Shape the Pretzel Bites:
   • Once the dough has risen, punch it down and divide it into small sections (about 1-inch pieces).
   • Roll each piece into a ball and place them on the prepared baking sheet.
5. Boil the Pretzel Bites:
   • In a large pot, bring 8 cups of water and baking soda to a boil.
   • Carefully add the pretzel bites to the boiling water (you can do this in batches) and boil for about 30 seconds.
   • Remove them using a slotted spoon and place them back on the baking sheet.
6. Add Toppings:
   • Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.
7. Bake:
   • Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve:
   • Allow them to cool slightly before serving. Optionally, brush with melted butter for extra flavor.