Indulge in the rich and tantalizing flavors of our Savory Italian Meatloaf, a delightful variation on the timeless comfort food favorite. Crafted with meticulous attention to detail and a fusion of traditional Italian ingredients, this recipe promises a culinary experience that satisfies both the palate and the soul.
To embark on this culinary journey, gather the finest ingredients: premium quality ground beef, breadcrumbs, and grated Parmesan cheese for a luxurious texture, complemented by the freshness of chopped parsley, onions, and minced garlic. Elevate the essence of Italian cuisine with a dash of tomato sauce, infusing each bite with a vibrant burst of flavor.
In a culinary symphony, combine these ingredients in a harmonious blend, enhanced by the subtle notes of dried oregano and basil, adding depth and complexity to the dish. With a gentle touch, mold the mixture into a majestic loaf, its form a testament to the artistry behind this culinary masterpiece.
As the oven preheats to a perfect crescendo of 375°F (190°C), tenderly place the meatloaf upon its stage, allowing it to bask in the warmth and radiance of the oven’s embrace. With each passing minute, anticipation builds as aromas waft through the air, heralding the arrival of a feast fit for royalty.
As the timer ticks away, the meatloaf transforms, its exterior crisping to a golden perfection while its core remains succulent and moist. For those seeking an extra touch of decadence, a sprinkle of shredded mozzarella cheese awaits its moment to shine, melting into a luscious blanket of indulgence atop the savory creation.
Upon completion, allow the meatloaf a moment of repose, its flavors melding and maturing with each passing second. Then, with a steady hand and eager heart, slice into this culinary marvel, revealing the symphony of flavors within.
Accompany each slice with your preferred accoutrements, whether it be a mound of creamy mashed potatoes or a garden of vibrant steamed vegetables. Together, they form a tableau of culinary delight, inviting you to savor each moment and embrace the essence of Italian-inspired comfort cuisine.
In every bite of our Savory Italian Meatloaf, discover a fusion of tradition and innovation, a celebration of culinary craftsmanship that transcends the ordinary and elevates the everyday. From our kitchen to yours, let this recipe serve as a testament to the timeless allure of Italian flavors and the joy of sharing a meal made with love. Buon Appetito!
Easy Italian Meatloaf
Ingredients:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup tomato sauce
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, tomato sauce, egg, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf shape, ensuring it’s evenly packed.
- Bake: Place the meatloaf in the preheated oven and bake for about 45 minutes to 1 hour, or until it’s cooked through and the top is browned.
- Add Cheese (Optional): If using shredded mozzarella cheese, sprinkle it over the meatloaf during the last 10 minutes of baking and let it melt.
- Rest and Serve: Once cooked, let the meatloaf rest for a few minutes before slicing. Serve slices with your favorite sides, such as mashed potatoes and steamed vegetables.
