Transform your kitchen into a pizzeria with this simple yet irresistibly delicious Garlic Bread Pizza recipe. Perfect for those cozy movie nights or when you’re craving something savory and satisfying, this recipe combines the garlicky goodness of garlic bread with the cheesy, topping-filled joy of pizza. Follow these steps to create a dish that’s sure to keep everyone at the table wanting more.
INGREDIENTS:
- 1 loaf of Italian bread (or any large, crusty bread)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of pizza sauce (store-bought or homemade)
- 2 cups of shredded mozzarella cheese
- Your choice of pizza toppings such as pepperoni, sliced bell peppers, onions, mushrooms, olives, etc.
- Fresh basil (for garnish)
- Red pepper flakes (optional, for garnish)
KITCHEN TOOLS:
- Baking sheet
- Aluminum foil (optional, for easier cleanup)
- Knife
- Spoon or brush for spreading sauce
- Oven
INSTRUCTIONS:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). If you’re using a baking stone, place it in the oven now to heat up as well.
- Prepare the Garlic Bread Base:
- Cut the loaf of bread in half lengthwise, then place each half on a baking sheet, cut side up.
- In a small bowl, mix together the olive oil and minced garlic. Brush or spoon this mixture evenly over the cut sides of the bread.
- Add Pizza Sauce:
- Spread a layer of pizza sauce over each garlic-oiled bread half. Use as much or as little as you like, but remember, too much sauce can make the bread soggy.
- Add Cheese and Toppings:
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your chosen toppings. Distribute them evenly to ensure every bite is flavorful.
- Bake the Garlic Bread Pizza:
- Place the baking sheet in the preheated oven.
- Bake for 10-15 minutes, or until the cheese is bubbly and golden brown, and the edges of the bread are crispy.
- Garnish and Serve:
- Once out of the oven, let it cool for a couple of minutes.
- Garnish with fresh basil leaves and a sprinkle of red pepper flakes for an extra kick, if desired.
- Cut into slices and serve hot.
