Beat everything in the blender except the yeast that should be placed last, pressing the pulse.
To assemble, just pour half of the dough in a greased shape with margarine, and then spoon the chicken filling, spreading it well. Cover with mozzarella, then cheese and finish with the other part of the dough.
Bake in a preheated oven at 200 degrees for about 40 minutes or until golden.
