Ingredients
- Eggs | 3 unit(s)
- Oil | 1/2 cup
- Milk | 2 cup
- Wheat flour | 2 cup
- Salt | 1 to taste
- Baking powder | 1 unit(s)
Recipe
- Beat everything in the blender except the yeast that should be placed last, pressing the pulse.
- To assemble, just pour half of the dough in a greased shape with margarine, and then spoon the chicken filling, spreading it well. Cover with mozzarella, then cheese and finish with the other part of the dough.
- Bake in a preheated oven at 200 degrees for about 40 minutes or until golden.
