Chicken Two chicken breasts Salt, pepper, garlic powder, cajun seasoning, chicken broth, and paprika, one teaspoon each Tiny Dabs of Finely Sliced Butter Parsley Minced Honey Hot Sauce: Melted 3 tablespoons butter 1 tablespoon minced garlic 1 1/2 tablespoons your preferred hot sauce (I used Louisiana) Half a tablespoon honey Instructions For Easy Air Fryer Honey Hot Garlic Chicken Score the chicken by cutting 3/4-inch-thick slices through it without going through. I did both vertical and horizontal cuts. Make sure to evenly distribute the seasoning across the chicken’s score marks. Insert small amounts of butter between a few of the scores. Depending on the side of the chicken, air fry it for 15 to 20 minutes at 390 degrees in a preheated air fryer. within a little bowl. Add the honey, garlic, spicy sauce, and melted butter. Depending on the side of the chicken, air fry it for 15 to 20 minutes at 390 degrees in a preheated air fryer. within a little bowl. Add the honey, garlic, spicy sauce, and melted butter. Once the chicken is cooked through and placed onto a platter, drizzle with sauce. Enjoy after adding some fresh parsley!
